Quiz Forever
Dark chocolate
What percentage of cocoa is required for a chocolate to be classified as dark?
70%
50%
85%
60%
What molecule in dark chocolate contributes to its potentially beneficial effects on heart health?
Flavonoids
Protein
Fibre
Carbohydrates
Which type of chocolate usually contains less sugar?
Dark chocolate
Milk chocolate
Caramel chocolate
White chocolate
Which of the following acids is found in higher concentrations in dark chocolate?
Citric acid
Hydrochloric acid
Lactic acid
Stearic acid
What does 'tempering' refer to in the context of chocolate making?
Adding sugar to chocolate
The process of adding tempering agents to chocolate
Removing cocoa solids from chocolate
The controlled process of heating and cooling chocolate
Which mineral is found in significant amounts in dark chocolate?
Calcium
Phosphorus
Magnesium
Sodium
What should be the appearance of a well-tempered dark chocolate?
A matte, textured surface
A glossy, rough surface
An opaque, dull surface
A shiny, smooth surface
What type of fat is predominantly found in dark chocolate?
Coconut oil
Cocoa butter
Palm oil
Lard
Which process helps unlock and preserve the flavonoids in dark chocolate?
Fermentation
Boiling
Freezing
Microwaving
Which among these is generally NOT a characteristic of high quality dark chocolate?
Snappy when broken
Waxy texture
Rich aroma
Deep color
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