Quiz Forever
Chocolate Tasting #2
What is the best temperature range for tasting chocolate?
40°C - 42°C
10°C - 12°C
30°C - 32°C
20°C - 22°C
Theobroma cacao, is the scientific name for which the chocolate is made from?
Cocoa tree
Coconut tree
Date palm
Banana tree
Which chemical compound in chocolate is responsible for creating happiness?
Caffeine
Phenylethylamine
Theobromine
Epicatechin
How long does it take for the taste of a piece of chocolate to fully develop in your mouth?
Around 30 seconds
Exactly 10 seconds
Around 60 seconds
Exactly 2 minutes
In terms of chocolate tasting, what does acidity refer to?
The sharp taste, often fruity
The sweet taste, often sugary
The bitter taste, often burnt
The smooth taste, often nutty
What is also called 'chocolate bloom'?
A rare breed of organic chocolate
The process of fermenting cocoa beans
The first time a cocoa bean flowers
The whitish coating that can appear on the surface of chocolate
What is the process of grinding cocoa beans until the cocoa butter is released?
Tempering
Garnishing
Winnowing
Conching
Which of the these factors does not affect the flavor of chocolate?
The type of cocoa bean
The process of fermentation
The color of chocolate
The location where the bean is grown
What role does 'snap' play in assessing the quality of a chocolate?
It indicates the age of the chocolate
It indicates the quality of tempering
It indicates the cocoa content of the chocolate
It indicates the sweetness of the chocolate
What must a chocolate taster do to release the layers of taste when testing a piece of chocolate?
Chew it rapidly
Bite and swallow immediately
Let it slowly melt in the mouth
Swallow it whole
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